Ingredients

• 1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water)
• 8oz Softened cream cheese
• 1/2 Cup softened butter
• 1/2 Creamy peanut butter
• 1 teaspoon vanilla extract
• 4 Cups powdered sugar
• 1/2 Cup chocolate chips
• 1 Cup miniature Reese's peanut butter cups unwrapped and cut in halves.
•              Instructions
• Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray
• In a large bowl mix together the ingredients for your chocolate fudge cake
• Pour your fudge cake into your greased baking dish and set aside
• In a separate bowl, mix together your cream cheese, butter, peanut butter, and vanilla until well mixed
• Mix in your powdered sugar 1 cup at a time until you add all 4 cups
• Add your peanut butter mixture in spoonfuls to your chocolate cake mix and lightly spread around
• Now sprinkle your Reese's peanut butter cup halves and chocolate chips on top
• Bake for about 45-50 minutes (checking the center after 45 with a tooth pick test)
• Serve warm with a scoop of vanilla ice cream
• ENJOY!